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Technology: Ultrasonic
HR-US
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INTRODUCTION
The relationships between a material's properties and acoustical characteristics have been studied for a
long time and ultrasonic techniques have been used in non-destructive testing and imaging for decades.
ULTRASONIC PARAMETERS AND MEASURING PRINCIPLES
The most widely used approach for the measurements of ultrasonic characteristics in the past was based on the pulse technique. In this technique an ultrasonic pulse generated at a certain frequency is sent through a sample and received either at the other end or, after the reflection from the wall of the container, back to the source of ultrasound. Measurements of the amplitude of the wave in the pulse allow the determination of the ultrasonic attenuation and the propagation time (or related parameters), which characterize the ultrasonic velocity. The resolution of this technique is limited by the path length of the pulse, or by the size of the sample. The Ultrasonic Scientific HR-US spectrometer employs a novel principle where the path length of the ultrasonic wave in the sample exceeds the size of the sample. The use of modern advances in ultrasonic design, electronics and digital processing allow the attainment of ultrasonic measurements with record resolution (down to 10 -5 % for ultrasonic velocity) in a broad range of the sample volumes, down to a single droplet.
BENEFITS OF ULTRASONIC ANALYSIS Most materials are ultrasonically transparent, allowing the analysis of a broad variety of sample types, chemical reactions and processes. Ultrasonic analysis can now be easily performed in chemistry, physics, biotechnology, pharmaceuticals, food, agriculture, environmental control, medicine, oil, petroleum and gas industries. As ultrasonic signals are generated electronically with the use of small piezotransducers, modern high-resolution ultrasonic spectrometers do not have large actuators (as in dynamic rheology) or bulky light sources and other optical parts. This permits the construction of robust and multipurpose instruments, which perform a broad range of analytical functions and are equally in research, analytical, product development and quality control laboratories and in process control analysis. Our modern ultrasonic cells do not have any cavities or sharp corners allowing for easy filling, refilling, cleaning and sterilization. They can accommodate even aggressive liquids such as strong acids or organic solvents without evaporation in a course of measurements, sizes range from 4ml down to 30µl. Semi-solid cells are also available for samples such as biological tissues, gels, toothpaste, cheeses, waxes, pastes, creams and so forth. The measurements are completely computer controlled and results are presented in a graphical and digital format, which is compatible with Excel and most current data analysis software. Users of high-resolution ultrasonic spectrometers can measure concentrations of components, transition temperatures and temperature intervals, characterize the temperature stability and shelf life of their materials, analyze enzymatic activities, sizes of particles in suspensions and emulsions, kinetics of sedimentation, kinetics of chemical and physical processes in materials, stoichiometries and affinities in ligand binding and other parameters of their samples. Fast measurements allow the analysis of flowing samples and, coupled with the ability to perform measurements on small volumes, make it possible to use high-resolution ultrasonic spectrometers in HPLC and similar applications. Because the ultrasonic velocity and attenuation can be measured simultaneously at different wavelengths as a function of time the instrument can be used for the analysis of the kinetics of chemical reactions and processes, such as the analysis of enzymatic activity. The ability of ultrasound to analyze opaque samples makes it possible to measure the speed of enzymatic reactions in aqueous solutions as well as in blood or tomato juice, samples where traditional spectroscopy fails. It can analyses chemical reactions, transitions and processes as fast as 10 -5 to 10 -7 seconds without optical markers, meaning that the reaction or system can be studied in its natural state The construction of modern ultrasonic cells allows controlled stirring of the sample, hence permitting measurements under shear and measurements in sedimenting samples. It also allows the measurement of ultrasonic velocity and ultrasonic attenuation in the course of titration, useful for the analysis of ligand binding, adsorption of molecules on the surface of particles in colloid systems and complex formation phenomenon. The novel design of the Ultrasonic Scientific HR-US makes possible ultrasonic measurements in the temperature ramp regime for analysis of heat stability, phase transitions, conformational transitions in polymers and others. In addition the small sample requirement saves the cost of analysis, which is a key issue in pharmaceutical, biotechnological and biomedical industries and research. Finally, there is the impressive dynamic range allows the analysis of solutions of small concentration, down to 0.3ppm (0,3µg/ml). At the other end of the scale the same instrument can be used for concentrated mixtures and non-liquid samples such as biological tissues, hard gels, butter and others. Other techniques such as differential scanning calorimetry would require two different devices for the same set of samples; a high-resolution calorimeter for dilute solutions and another 'solid' calorimeter for concentrated samples. In short HR-US 102 allows high-resolution measurements of the velocity and attenuation of acoustical waves at high, ultrasonic frequencies propagating through materials. It provides fast, non-destructive analysis of a wide spectrum of properties of materials. It combines simple sample handling with record precision, variety of measuring regimes, small sample volume, convenience and exceptional simplicity of use. |
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